Dinner with Pop Gourmet sriracha hot chili spice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, SALT, MODIFIED FOOD STARCH, TAPIOCA STARCH, DEGERMINATED WHITE CORN FLOUR, CORN SYRUP SOLIDS. HUY FONG FOODS SRIRACHA HOT CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM), DEHYDRATED GARLIC, CONTAINS TWO PERCENT OR LESS OF CITRIC ACID, MALTODEXTRIN, EXTRACTIVE OF PAPRIKA (COLOR), DRIED TOMATO, NATURAL FLAVOR, YEAST, XANTHAN GUM, MONGLYCERIDES, MODIFIED CELLULOSE GUM, SPICE, VINEGAR, SILICON DIOXIDE (ANTI-CAKING AGENT), PAPRIKA WITH ETHOXYQUIN (TO RETAIN COLOR), ASCORBIC ACID.
Pop Gourmet, herbs & spices, serving 1 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Pop Gourmet
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Cooks as chili, hot sauce, seasoning. Half of it left? Use up the chili.