Dinner with Mountaineer old-fashioned sausage & gravy, old-fashioned
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SAUSAGE (FRESH PORK, WATER, SALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE, BHA, BHT, CITRIC ACID), GRAVY MIX (ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, FOOD STARCH-MODIFIED, PALM OIL, SALT, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% BLACK PEPPER, MONO & DIGLYCERIDES, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE, COLOR ADDED)), XANTHAN GUM.
Mountaineer, gravy mix, serving 60 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as sausage, gravy. Half of it left? Use up the sausage.