Dinner with Mro-Cos pickled mushrooms, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSHROOMS, WATER, DISTILLED WHITE VINEGAR, SALT, SODIUM METABISULFITE (TO RETAIN COLOR).
Mro-Cos, pickles, olives, peppers & relishes, serving 28 g, package 16 oz/453 g. Ingredients as printed on the label.
Other mushrooms
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- Cracovia white beans with mushrooms & tomato sauceCracovia
- Hy-Vee organic pasta sauce, mushroom & onionHy-Vee
- Ducal salsita lista prepared sauce with mushroomsDucal
- Dorot alfredo mushroom sauceDorot
- Renaissance Food Group, LLC pepper popper portabella mushroomsRenaissance Food Group, LLC
- Rustico soup, mushroom barleyRustico
- Kissino pasta sauce, mushroomKissino
- Pasta Prima wild mushroom ravioli, wild mushroomPasta Prima
Cooks as mushrooms. Half of it left? Use up the mushrooms.