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Products / Pasta Prima

Dinner with Pasta Prima wild mushroom ravioli, wild mushroom

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On the label

FILLING INGREDIENTS: ROASTED PORTOBELLO MUSHROOM, AGED IMPORTED PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), HEAVY CREAM, WATER, PANKO (WHEAT FLOUR, ORGANIC CANE SYRUP, SEA SALT, YEAST), SWISS CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), SAUTEED ONION (ONION, SOYBEAN OIL), SALT, SHERRY WINE, GRANULATED GARLIC, PORCINI MUSHROOM, SPICES. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, EGG, WATER.

Pasta Prima, pasta by shape & type, serving 100 g, package 27 oz/765 g. Ingredients as printed on the label.

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Other mushrooms

Cooks as mushrooms, ravioli. Half of it left? Use up the mushrooms.