Dinner with Mrs Baird's whole grain white bread, whole grain white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, CELLULOSE FIBER, CALCIUM SULFATE, SALT, VEGETABLE OIL (SOYBEAN), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), SOY FLOUR, MONOGLYCERIDES, DATEM, CITRIC ACID, SOY LECITHIN, VITAMIN D3, GRAIN VINEGAR, MONOCALCIUM PHOSPHATE.
Mrs Baird's, breads & buns, serving 57 GRM, package 567 g. Ingredients as printed on the label.
More from Mrs Baird's
Other sandwich bread
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- Pepperidge Farm light style whole wheat breadPepperidge Farm
- Pepperidge Farm farmhouse honey wheat breadPepperidge Farm
- Pepperidge Farm farmhouse hearty white breadPepperidge Farm
- Pepperidge Farm stone ground 100% whole wheat breadPepperidge Farm
- Pepperidge Farm very thin white breadPepperidge Farm
- Pepperidge Farm farmhouse whole grain white breadPepperidge Farm
- Pepperidge Farm farmhouse 100% whole wheat breadPepperidge Farm
- Pepperidge Farm very thin 100% whole wheat breadPepperidge Farm
- Pepperidge Farm light style soft wheat breadPepperidge Farm
Cooks as sandwich bread. Half of it left? Use up the sandwich bread.