Dinner with Mrs. Grissom's chicken franks dipped in honey batter stick corn dogs, chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BATTER INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, SOYBEAN OIL, DRIED HONEY, ONION POWDER, SOY LECITHIN, NONFAT MILK, EGG. COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF: CORN OIL, COTTONSEED OIL, SOYBEAN OIL). CHICKEN FRANK INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, WATER, DEXTROSE, SALT. CONTAINS 2% OR LESS OF: CORN SYRUP, SPICES, SODIUM PHOSPHATE, FLAVORINGS, PAPRIKA AND PAPRIKA OLEORESIN, SODIUM ERYTHORBATE, SODIUM NITRITE.
Mrs. Grissom's, frozen appetizers & hors d'oeuvres, serving 76 g, package 24.03 oz/1.5 LBS/681 g. Ingredients as printed on the label.
More from Mrs. Grissom's
- Mrs. Grissom's mini corn dogs chicken franks dipped in honey batter, honey
- Mrs. Grissom's buttermilk frozen dough biscuits, buttermilk
- Mrs. Grissom's old fashioned pimento cheese
- Mrs. Grissom's cheese spread smoked gouda
- Mrs. Grissom's cheese spread chipotle cheddar with bacon
- Mrs. Grissom's chicken salad
- Mrs. Grissom's smoked gouda cheese spread
Other chicken
- Saffron Road butter chicken with basmati rice, butter chickenSaffron Road
- Bolner's Fiesta chicken fajita seasoning, chicken fajitaBolner's Fiesta
- River Road new orleans style chicken seasoning, new orleans style chickenRiver Road
- Stick & Tine chicken shoyu japanese ramen base, chicken shoyuStick & Tine
- Redi-Serve chicken nibblers, niblet shaped chicken pattiesRedi-Serve
- Redi-Serve chicken & cheddar cheese nibblersRedi-Serve
- Redi-Serve chicken & cheddar cheese pattiesRedi-Serve
- Texas Tamale Company gourmet chicken tamalesTexas Tamale Company
- Gefen chicken flavor noodle soup, chickenGefen
- An-Joy general tsao chickenAn-Joy
Cooks as chicken, hot dogs, corn. Half of it left? Use up the chicken.