Dinner with Stick & Tine chicken shoyu japanese ramen base, chicken shoyu
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN STOCK (WATER, DRIED CHICKEN STOCK, SALT, VEGETABLE STOCKS (CARROTS, CELERY, ONION), GELATIN, CHICKEN (WITH FAT AND SKIN), TAPIOCA STARCH [NATIVE], NATURAL FLAVOR), TAMARI (WATER, SOYBEANS, SALT, SUGAR), SAKE, GINGER, SESAME OIL, SUGAR, GARLIC, SALT, MUSHROOM POWDER, KOMBU (KELP), CITRIC ACID, NATURAL FLAVOR.
Stick & Tine, other soups, serving 120 g, package 12.4 oz/351 g. Ingredients as printed on the label.
More from Stick & Tine
- Stick & Tine bulgogi korean barbecue sauce, bulgogi
- Stick & Tine ginger scallion asian everything sauce, ginger scallion
- Stick & Tine char siu chinese barbecue sauce, char siu
- Stick & Tine szechuan chinese cooking sauce, szechuan
- Stick & Tine yakitori japanese grilling sauce, yakitori
- Stick & Tine pork tonkotsu japanese ramen base, pork tonkotsu
- Stick & Tine dan dan noodle chinese noodle sauce, dan dan noodle
- Stick & Tine chile garlic crisp asian everything sauce, chile garlic crisp
Other chicken
- Redi-Serve chicken nibblers, niblet shaped chicken pattiesRedi-Serve
- Redi-Serve chicken & cheddar cheese nibblersRedi-Serve
- Redi-Serve chicken & cheddar cheese pattiesRedi-Serve
- Texas Tamale Company gourmet chicken tamalesTexas Tamale Company
- Gefen chicken flavor noodle soup, chickenGefen
- An-Joy general tsao chickenAn-Joy
- Goya chicken flavored bouillon, chickenGoya
- Whole Foods Market chicken pot pieWhole Foods Market
- Whole Foods Market bbq chicken pizzaWhole Foods Market
- Whole Foods Market smoked mozzarella chicken pizzaWhole Foods Market
Cooks as chicken, ramen. Half of it left? Use up the chicken.