Dinner with Mrs. Olson's potato lefse flatbread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, DRIED POTATO (WITH MONO AND DIGLYCERIDES, CITRIC ACID, SODIUM ACID PYROPHOSPHATE), FLOUR (WITH WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN), CANOLA OIL, NON-FAT MILK, SALT, SORBIC ACID TO PRESERVE FLAVOR AND FRESHNESS.
Mrs. Olson's, breads & buns, serving 23 g, package 9.6 oz/272 g. Ingredients as printed on the label.
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