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Dinner with Por Kwan panang red curry with onion & potatoes

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On the label

WATER, COCONUT MILK, BAMBOO SHOOTS, PANANG CURRY PASTE (ONION, GARLIC, SALT, GALANGAL, LEMON GRASS, CHILI, KAFFIR LIME PEEL, CUMIN CORIANDER, CARDAMOM, PEPPER), ONION (5.5%), POTATO (5.0%), SUGAR, MODIFIED CORN STARCH, SALT, SOY SAUCE POWDER (SOY BEAN, SALT, WHEAT), KAFFIR LIME LEAVES.

Por Kwan, oriental, mexican & ethnic sauces, serving 110 g. Ingredients as printed on the label.

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Other onions

Cooks as onions, potatoes, curry sauce. Half of it left? Use up the onions.