Dinner with Mrs. Paul's beer battered fillets, beer battered
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POLLOCK (POLLOCK, SODIUM TRIPOLYPHOSPHATE [ADDED TO RETAIN MOISTURE]), WATER, SOYBEAN OIL, WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, BEER (WATER, BARLEY MALT, CORN SYRUP [DEXTROSE], HOP EXTRACT, YEAST), SALT, SODIUM ACID PYROPHOSPHATE, SUGAR, SODIUM BICARBONATE, YEAST EXTRACT, DEXTROSE, SPICE, MONOCALCIUM PHOSPHATE, ONION POWDER.
Mrs. Paul's, frozen fish & seafood, serving 108 g, package 11.4 oz/323 g. Ingredients as printed on the label.
More from Mrs. Paul's
- Mrs. Paul's garlic herb cod, garlic
- Mrs. Paul's seasoned fish sticks, ranch
- Mrs. Paul's lightly breaded haddock fillets, lightly breaded
- Mrs. Paul's extra large crunchy fish sticks
- Mrs. Paul's crunchy breaded fish for sandwiches, crunchy breaded
- Mrs. Paul's salmon large fillets, cracked black pepper & sea salt
- Mrs. Paul's tilapia with a parmesan & roasted garlic crust
- Mrs. Paul's tilapia fillets, mediterranean
- Mrs. Paul's crunchy breaded crab cakes, crunchy breaded
- Mrs. Paul's fried clams