Dinner with Mrs. Paul's crispy battered wild caught fillets, crispy battered
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POLLOCK (POLLOCK, SODIUM TRIPOLYPHOSPHATE [ADDED TO RETAIN MOISTURE]), WATER, SOYBEAN OIL, WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SUGAR, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, DEXTROSE, GARLIC POWDER, ONION POWDER, MONOCALCIUM PHOSPHATE, SPICE, PAPRIKA.
Mrs. Paul's, frozen fish & seafood, serving 110 g, package 19.45 oz/551 g. Ingredients as printed on the label.
More from Mrs. Paul's
- Mrs. Paul's garlic herb cod, garlic
- Mrs. Paul's seasoned fish sticks, ranch
- Mrs. Paul's lightly breaded haddock fillets, lightly breaded
- Mrs. Paul's extra large crunchy fish sticks
- Mrs. Paul's crunchy breaded fish for sandwiches, crunchy breaded
- Mrs. Paul's salmon large fillets, cracked black pepper & sea salt
- Mrs. Paul's tilapia with a parmesan & roasted garlic crust
- Mrs. Paul's tilapia fillets, mediterranean
- Mrs. Paul's crunchy breaded crab cakes, crunchy breaded
- Mrs. Paul's fried clams