Products / Mrs. Peters Smokehouse
Dinner with Mrs. Peters Smokehouse maryland crab smoked dip, maryland crab
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAB MEAT (CRAB MEAT, SODIUM ACID [TO RETAIN COLOR]), MAYONNAISE (SOYBEAN ON, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OR SALT,SPICE, CALCIUM DISODIUM, EDTA (ADDED TO PROTECT FLAVOR]), APPLE CIDER VINEGAR (WATER, 5% ACIDITY), CARIBBEAN JERK (SPICES, SALT, DEXTROSE, GARLIC, CONTAINS LESS THAN 2% CHILI PEPPER, ONION, DEHYDRATED CHIVES, SILICON DIOXIDE AND CALCIUM STEARATE (ANTI-CAKING AGENT), CARIBBEAN KEY LIME SAVORY OIL (CANOLA OIL & COLD PRESSED KEY LIME OIL FROM YELLOW RIND).
Mrs. Peters Smokehouse, dips & salsa, serving 30 g, package 8 oz. Ingredients as printed on the label.
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Cooks as crab, dip. Half of it left? Use up the crab.