Dinner with Publix maryland-style crab cakes, maryland-style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAB MEAT (PASTEURIZED CRABMEAT, SODIUM ACID PYROPHOSPHATE TO RETAIN COLOR), MAYONNAISE (SOYBEAN OIL, VINEGAR, EGGS, EGG YOLKS, SALT, SUGAR, WATER, LEMON JUICE CONCENTRATE, GROUND RED PEPPER, DRIED GARLIC, MUSTARD OIL), BREAD CRUMBS (WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS A CARRIER), DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), LEMON JUICE (MEYER LEMON JUICE AND LEMON JUICE, NATURAL FLAVORS), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), GREEN ONIONS, SUGAR, SEAFOOD SEASONING (SALT, SPICES PAPRIKA), KOSHER SALT, CAYENNE PEPPER.
Publix, frozen appetizers & hors d'oeuvres, serving 85 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Publix
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- Publix baby lima beans
- Publix peppertrio
- Publix petite green peas
- Publix cut green beans
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Other crab
- Minor's crab base, crabMinor's
- Ocean's Bounty wild caught lump pasteurized crab meat, wild caughtOcean's Bounty
- Dockside Classics mini crab bitesDockside Classics
- Bonamar sebastian superior lump blue swimming crab meatBonamar
- Wegmans wild caught king crab legs & claws succulent & tender white meat fully cooked butterfly splitWegmans
- Seasoned Catch crab cake meal complete meal kit, crab cake mealSeasoned Catch
- Trout's Supreme Seafood maryland crab soup, marylandTrout's Supreme Seafood
- Fisherman's Wharf seafood crab & shrimp saladFisherman's Wharf
- Heron Point Seafood jumbo lump crab meatHeron Point Seafood
- Heron Point Seafood super lump crab meatHeron Point Seafood
Cooks as crab. Half of it left? Use up the crab.