Dinner with Mrs. Stratton's american potato salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, SALAD DRESSING (SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, EGG YOLKS, SALT, SPICE, POTASSIUM SORBATE [PRESERVATIVE]), PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, WATER, XANTHAN GUM, ALUM, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE, NATURAL FLAVORS, POLYSORBATE 80), CELERY, SUGAR, WATER, EGGS, RED PEPPERS (RED PEPPERS, WATER, CITRIC ACID), ONIONS, GREEN PEPPERS, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), SALT, 0.1% POTASSIUM SORBATE (PRESERVATIVE), FOOD COLOR (FD&C YELLOW 5).
Mrs. Stratton's, pickles, olives, peppers & relishes, serving 128 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Mrs. Stratton's
Other potatoes
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- Green Fresh Giant sweet potato & cauliflower crumbles buddha bowlGreen Fresh Giant
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Cooks as potatoes, deli salad. Half of it left? Use up the potatoes.