Dinner with Mrs. Stratton's home stylemacaroni salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED MACARONI (DURUM WHEAT SEMOLINA, ENRICHED WITH IRON [FERROUS SULFATE], B VITAMINS [NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SALAD DRESSING (SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, EGG YOLKS, SALT, SPICE, XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, WATER, SALT, XANTHAN GUM, ALUM, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE, NATURAL FLAVORS, AND POLYSORBATE 80, YELLOW #5), CELERY, RED PEPPERS (RED PEPPERS, WATER, CITRIC ACID), GREEN PEPPERS, SUGAR, CARROTS, ONIONS, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), WATER, SALT, 0.1% POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICES.
Mrs. Stratton's, deli salads, serving 120 g, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.