Dinner with My Essentials natural sharp cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR]. POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
My Essentials, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from My Essentials
- My Essentials stuffed sandwiches, pepperoni
- My Essentials chicken breast patties
- My Essentials cut corn
- My Essentials green peas
- My Essentials steak cut french fried potatoes
- My Essentials straight cut french fried potatoes
- My Essentials boneless skinless chicken breasts
- My Essentials chicken breast tenderloins ice glazed
- My Essentials chicken wing sections
- My Essentials sweet cream butter, salted
Other cheddar
- Raybern's roast beef, bacon & cheddar sandwich, bacon & cheddarRaybern's
- Tillamook extra sharp cheddar natural cheese, extra sharp cheddarTillamook
- Tillamook medium cheddar natural cheeseTillamook
- Tillamook sharp white cheddar natural cheese, sharp white cheddarTillamook
- Tillamook sharp cheddar cheeseTillamook
- Tillamook smoked extra sharp white cheddar vintage natural cheese, smoked extra sharp white cheddarTillamook
- Tillamook sharp cheddar natural cheese deli slicesTillamook
- Tillamook extra sharp white cheddar natural cheese, extra sharp white cheddarTillamook
- Tillamook natural garlic chili pepper cheddar cheeseTillamook
- Tillamook sharp cheddar natural cheese, sharp cheddarTillamook
Cooks as cheddar.