Dinner with My Essentials steak cut french fried potatoes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), CONTAINS 2% OR LESS OF ANNATTO (COLOR), CARAMEL COLOR, DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR.
My Essentials, french fries, potatoes & onion rings, serving 85 g, package 60 oz/1.7 kg. Ingredients as printed on the label.
More from My Essentials
- My Essentials stuffed sandwiches, pepperoni
- My Essentials chicken breast patties
- My Essentials cut corn
- My Essentials green peas
- My Essentials straight cut french fried potatoes
- My Essentials boneless skinless chicken breasts
- My Essentials chicken breast tenderloins ice glazed
- My Essentials chicken wing sections
- My Essentials sweet cream butter, salted
- My Essentials nonfat yogurt, lemon
Other steak
- Ken's Steak House balsamic vinaigrette dressingKen's Steak House
- Simply Balanced tenderloin filetSimply Balanced
- Simply Balanced rib-eye steakSimply Balanced
- Weis Quality steak & burger seasoning grinder, steak & burgerWeis Quality
- Peter Luger steak house old fashioned saucePeter Luger
- Raybern's southwest steak sandwichRaybern's
- Ken's Steak House honey teriyaki marinade & sauceKen's Steak House
- Food Lion steak seasoningFood Lion
- Weis steak rollsWeis
- Arizona steak-chop marinadeArizona
Cooks as steak, potatoes. Half of it left? Use up the steak.