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Dinner with My Essentials natural yellow double cheddar shredded cheese, double cheddar

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On the label

SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

My Essentials, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.

More from My Essentials

Other cheddar

Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.