Dinner with My Essentials sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES. POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), AGED OVER 6 MONTHS.
My Essentials, cheese, serving 28 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from My Essentials
- My Essentials stuffed sandwiches, pepperoni
- My Essentials chicken breast patties
- My Essentials cut corn
- My Essentials green peas
- My Essentials steak cut french fried potatoes
- My Essentials straight cut french fried potatoes
- My Essentials boneless skinless chicken breasts
- My Essentials chicken breast tenderloins ice glazed
- My Essentials chicken wing sections
- My Essentials sweet cream butter, salted
Other cheddar
- Taste Of Inspirations sharp cheddar cheese ballTaste Of Inspirations
- Casa Solana fancy shredded monterey jack/ cheddar cheeseCasa Solana
- Big Y deluxe shells & cheddar dinner, deluxe shells & cheddarBig Y
- Big Y skillet classics, three cheese cheddar, parmesan & blue cheese hamburger dinner mix, three cheeseBig Y
- Hannaford cheddar bacon mashed potatoesHannaford
- Essential Everyday potato skins cheddar cheese & baconEssential Everyday
- Farm Rich loaded potato skins hand stuffed with cheddar cheese & bacon, cheddar cheese & baconFarm Rich
- Ball Park uncured beef frankfurters, jalapeno, cheddarBall Park
- Better Valu potato skins stuffed with bacon & cheddar cheeseBetter Valu
- Steak 'n Shake cheese fries, cheddar cheeseSteak 'n Shake
Cooks as cheddar.