Dinner with Nafis coconut curry simmering sauce with yams, coconut curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COCONUT MILK, YAMS, ONION, CELERY, BELL PEPPERS, WATER, LEMON JUICE, UNSWEETENED GRATED COCONUT, BALSAMIC VINEGAR, SEA SALT, OLIVE OIL, SPICES.
Nafis, oriental, mexican & ethnic sauces, serving 64 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as sweet potatoes, coconut, curry sauce. Half of it left? Use up the sweet potatoes.