Dinner with nan caprese salad, caprese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPRING MIX LETTUCE, GRAPE TOMATOES. WHITE BALSAMIC VINAIGRETTE (SOYHEAN) OIL AND/OR CANOLA OIL. WHITE BALSAMIC VINEGAR (WHITE WINE VINEGAR, CONCENTRATED GRAPE MUST), SUGAR, WHITE WINE. ONION, WATER, OLIVE OIL, DIJON MUSTARD [WHITE DISTILLED VINEGAR, WATER. #1 GRADE MUSTARD SEED. SALT. WHITE WINE, CITRIC ACID. ONION POWDER, SPICES. TURMERIC. NATURAL FLAVORING). CONTAINS LESS THAN 2% OF: BASIL, DEHYDRATED GARLIC, EXTRACTIVE OF ORANGE. LEMON JUICE CONCENTRATE, NATURAL FLAVORS. SALT, SPICES, XANTHAN GUM). PEARL MOZZARELLA (CULTURED PASTEURIZED MILK, SALT, LACTIC ACID, ENZYMES)
nan, pickles, olives, peppers & relishes, serving 213 g, package 7.5 OZ/213 g. Ingredients as printed on the label.
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