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Dinner with nan dry-cured salami

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On the label

PORK, SEA SALT, DEXTROSE, SPICES SODIUM ASCORBATE,SODIUM NITRITE POTASSIUM NITRATE LACTIC ACID STARTER CULTURE GARLIC POWDER.

nan, pepperoni, salami & cold cuts, serving 28 g, package 3 oz/85 g. Ingredients as printed on the label.

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Other salami

Cooks as salami.