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Dinner with Nardone Bros 12" self-rising breakfast pizza w/ bacon, egg, sausage, 100% mozzarella cheese, and cheese sauce

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On the label

CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, CornSyrup, Cornmeal, Yeast, Salt, Sodium Aluminm Phosphate, Sodium Bicarbonate, DoughConditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-cysteine Hydrochoride), SoyLecithin. CHEESE: Low Moisture-Part Skim Mozzarella (Pasteurized Part Skim Milk, CheeseCulture, Salt, Enzymes, Natamycin). SAUCE: Water, Modified Food Starch, Whey, CheddarCheese powder, [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes),Whey, Non-dairy Creamer [Coconut oil, Corn Syrup Solids, Sodium Caseinate (MilkDerivative), Sodium Citrate, Dipotassium Phosphate, Mono-and Diglycerides, Salt], CornSyrup Solids, Salt, Natural Flavor, Turmeric, Romano Cheese (Cows Milk, Salt, CheeseCultures, Enzymes), Whole Milk Powder, Lactic acid, Carrageenan, Annatto, Silicone Dioxide(Prevents Caking). SAUSAGE: Ground Pork (No More than 30% Fat), Water, Spices,Dextrose, Garlic Powder. EGG: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt,Xanthan Gum, Citric Acid. BACON BITS: Bacon Cured with: Water, Salt, Smoke Flavoring,Sodium Phosphate, Sodium Erthorbate, Sodium Nitrate. Sugar, Brown Sugar.

Nardone Bros, savoury bakery products, serving 104.04 GRM, package 12 1N. Ingredients as printed on the label.

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Cooks as bacon, sausage, eggs. Half of it left? Use up the bacon.