Dinner with Nardone Bros whole wheat pizzeria style pizza topped with tomato sauce, mozzarella cheese, provolone, white cheddar, and parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. CHEESE: Provolone Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). White Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes). Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose).
Nardone Bros, savoury bakery products, serving 145.44 GRM, package 8 1N. Ingredients as printed on the label.
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Other parmesan
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- Annie's three cheese pizza poppers, mozzarella; parmesan; romano cheeseAnnie's
- Stouffer's chicken parmesanStouffer's
- Lean Cuisine protein kick chicken parmesanLean Cuisine
- Lean Cuisine favorites classic five cheese lasagna, ricotta; mozzarella; provolone; romano & parmesan cheesesLean Cuisine
- Stouffer's bowl-fulls cheesy chicken parmesanStouffer's
- Newman's Own thin and crispy crust four cheese pizza, mozzarella; cheddar; parmesan; asiagoNewman's Own
- Smart Ones chicken parmesan frozen mealSmart Ones
- Milano's organic parmesan grated aged cheeseMilano's
- Michael Angelo's four cheese mini calzones, mozzarella, provolone, ricotta & parmesan cheesesMichael Angelo's
Cooks as parmesan, mozzarella, cheddar. Half of it left? Use up the parmesan.