Dinner with Nardone Bros 16 whole wheat four cheese meateaters pizzatopped with mozzarella, tomato sauce, provolone cheese, parmesan cheese, romano cheese, sliced pepperoni, sausage crumbles, canadian bacon, bacon

CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, ReducedIron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: VitalWheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese(Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Tomatoes(Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion,Salt, Spices, Garlic, Less Than 2% Soybean Oil and Tricalcium Phosphate (PreventsCaking), Xanthan Gum. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices,Salt, Dextrose, Garlic Powder. CHEESE: Provolone Cheese (Pasteurized Milk, Cultures, Salt,Enzymes). PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasonings (Oleoresin ofPaprika, Natural Spice Extractives, BHA, BHT, Citric Acid), Water, Lactic Acid Starter Culture,Sodium Nitrite. CHEESE: Parmesan and Romano Cheese: (Pasteurized Part-Skim CowsMilk, Cheese Cultures, Salt, Enzymes). CANADIAN BACON: Pork Sirloin Hips (PFOF),Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, SodiumDiacetate, Sodium Erythorbate, Sodium Nitrite. BACON: Bacon cured with (water, salt, sugar,sodium nitrite). May contain Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate.

Nardone Bros, savoury bakery products, serving 164 MLT, package 64 PTN. Ingredients as printed on the label.