Dinner with Nardone Bros 16" whole wheat four cheese turkey pepperoni pizza topped with tomato sauce, mozzarella cheese, and pepperoni.
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted BarleyFlour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Soybean Oil, Wheat Gluten, Sugar, Yeast, Salt. CHEESE: Low Moisture-Part SkimMozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes,Natamycin (natural mold inhibitor). SAUCE: Water, Tomato Paste (NTSS 31%).Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, XanthanGum. CHEESE: Provolone (Pasteurized Milk, Cultures, Salt, Enzymes). TURKEYPEPEPRONI: Turkey, Salt, Contains 2% or Less of Natural Flavors, Dextrose,Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic,Sodium Nitrite, BHA, BHT, & Citric Acid. CHEESE: Parmesan and Romano:(Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose(anti-caking agent)).
Nardone Bros, savoury bakery products, serving 147 GRM, package 64 1N. Ingredients as printed on the label.
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Cooks as turkey, pepperoni, mozzarella. Half of it left? Use up the turkey.