Dinner with Nardone Bros 16 whole wheat pizzeria style garlic white chicken pizza topped with garlic sauce, mozzarella cheese, and white meat chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin,Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil,Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: LowMoisture-Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cultures, Salt,Enzymes, Natamycin). CHICKEN: Cooked Chicken White Meat. SAUCE: SoybeanOil, Water, Garlic Juice, Salt, Contains Less than 2% of: Distilled Vinegar, DriedGarlic, Xanthan Gum, Phosphoric Acid, Modified Gum Arabic, Potassium Sorbate(as a preservative), Natural Flavor, Citric Acid, Oleoresin Turmeric and OleoresinPaprika (For Color), Calcium Disodium EDTA to protect flavor.
Nardone Bros, savoury bakery products, serving 127.86 GRM, package 64 PTN. Ingredients as printed on the label.
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Cooks as chicken, mozzarella, garlic. Half of it left? Use up the chicken.