Dinner with Nardone Bros cheese substitute pizza on ww and soy crust
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted BarleyFlour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), WheatGluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt.SAUCE: Water, Tomato Paste (NTSS 31%), Contains 1% or Less of Onion, Salt,Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum.CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures,Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, ModifiedFood Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid(Preservative), Vitamin and Mineral Supplement (Magnesium Oxide, DicalciumPhosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride(Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (B3), ThiamineMononitrate (Vitamin B1), Vitamin A Palmitate)].
Nardone Bros, savoury bakery products, serving 154 MLT, package 60 1N. Ingredients as printed on the label.
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Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.