Dinner with Nardone Bros whole wheat garlic french bread cheese pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, MaltedBarley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Wheat Gluten, Contains less than 2% of each of the following: Yeast, Sugar,Soybean Oil, Datem, Salt, Calcium Propionate (A Preservative), Ascorbic Acid(Dough Conditioner), Enzymes. SAUCE: Soybean Oil, Water, Garlic Juice, Salt,Contains Less than 2% of Distilled Vinegar, Dried Garlic, Xanthan Gum,Phosphoric Acid, Modified Gum Arabic, Potassium Sorbate (Preservative), NaturalFlavor, Citric Acid, Oleoresin Turmeric, Oleoresin Paprika, Calcium DisodiumEDTA to Protect Flavor. CHEESE: Low Moisture Part Skim Mozzarella Cheese(Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin).
Nardone Bros, savoury bakery products, serving 127 GRM, package 18.88 LBR. Ingredients as printed on the label.
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Cooks as cheese, garlic, bread. Half of it left? Use up the cheese.