Dinner with Nardone Bros whole wheat pizzeria style four cheese pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-SkimMilk, Cheese Culture, Salt, Enzymes, Natamycin). CRUST: Water, Whole WheatFlour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, ThiamineMononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: VitalWheat Gluten, Sugar, Salt, Yeast. SAUCE: Tomatoes (Water, Tomato Paste [NotLess Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices,Garlic Powder, Soybean Oil, Xanthan Gum. CHEESE: Provolone Cheese(Pasteurized Milk, Cultures, Salt, Enzymes). White Cheddar Cheese (PasteurizedMilk, Cultures, Salt, Enzymes). Parmesan Cheese (Pasteurized Part Skim Milk,Cheese Cultures, Salt, Enzymes, Italian Hard Cheese, Cream, Whey ProteinConcentrate, Whey Solids, Powdered Cellulose (to prevent caking).
Nardone Bros, savoury bakery products, serving 145.44 GRM, package 8 1N. Ingredients as printed on the label.
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Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.