Dinner with Michael Angelo's four cheese mini calzones, mozzarella, provolone, ricotta & parmesan cheeses
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), MARINARA SAUCE (ITALIAN WHOLE PEELED TOMATOES, ONION, OLIVE OIL, SALT, GARLIC, BASIL, BLACK PEPPER, OREGANO), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), RICOTTA CHEESE (MILK [WHOLE & SKIM], VINEGAR, SALT), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, SOYBEAN OIL, OLIVE OIL, SALT, YEAST
Michael Angelo's, pizza, serving 91 GRM, package 8.8 oz. Ingredients as printed on the label.
More from Michael Angelo's
- Michael Angelo's chicken bruschetta high protein meal starter, chicken bruschetta
- Michael Angelo's chicken parmesan
- Michael Angelo's chicken alfredo with broccoli
- Michael Angelo's chicken parmesan
- Michael Angelo's stuffed tilapia
- Michael Angelo's salmon piccata
- Michael Angelo's chicken piccata
- Michael Angelo's lasagna with meat sauce
- Michael Angelo's lasagna with meat sauce
- Michael Angelo's garden vegetables with penne
Other ricotta
- Francesco Rinaldi three cheese pasta sauce, pecorino romano; aged parmesan; creamy ricottaFrancesco Rinaldi
- Marie Callender's garden tomato four cheese ravioli stuffed with a blend of ricotta, mozzarella, parmesan, and romano cheeses covered in a marinara sauce bowl, garden tomato four cheese ravioliMarie Callender's
- Bertolli lemon ricotta ravioli with chicken grilled white meat chicken, bell peppers, cherry tomatoes, and kale in a basil butter sauce, lemon ricotta ravioli with chickenBertolli
- Bertolli ricotta & lemon ravioli with garden vegetables in a basil butter sauce, ricotta & lemon ravioliBertolli
- Food Club cheese ravioli tender ravioli filled with creamy seasoned ricotta & romano cheeses, cheese ravioliFood Club
- H-E-B ricotta whole milk cheese, ricottaH-E-B
- Evol butternut squash lasagna pasta layered with savory cream sauce, butternut squash, an insanely tasty ricotta cheese blend, spinach, carrots and red bell peppers topped with permesan & mozzarella cheese, butternut squash lasagnaEvol
- Evol. three cheese tortellini filled with ricotta, parmesan and romano cheese in a creamy garlic and rosemary tomato sauce, all topped with parmesan cheese, three cheese tortelliniEvol.
- Evol. butternut squash & sage ravioli raviolis stuffed with ricotta cheese and butternut squash - all topped with kale, roasted tomatoes and an insanely tasty sage & roasted garlic sauce, butternut squash & sage ravioliEvol.
- Artisola basil & ricotta organic ravioli, basil & ricottaArtisola
Cooks as ricotta, parmesan, mozzarella. Half of it left? Use up the ricotta.