Dinner with Nardone Bros whole wheat self-rising buffalo style chicken pizza case
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yellow Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Soy Lecithin. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural mold inhibitor). SAUCE: Water, Aged Cayenne Peppers, Distilled Vinegar, Canola Oil, Salt. Less Than 2% Garlic Powder, Sugar, Spices (Paprika, Celery Seed), Citric Acid, Acetic Acid, Potassium Chloride, Polysorbate 60, Xanthan Gum, Guar Gum, Sodium Alginate, Yeast Extract, Natural Flavor, TBHQ, Sodium Benzoate, Potassium Sorbate (maintain freshness). CHICKEN: Cooked Chicken White Meat.
Nardone Bros, savoury bakery products, serving 137 GRM, package 19.4 LBR. Ingredients as printed on the label.
More from Nardone Bros
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- Nardone Bros topped with mozzarella cheese, robust sauce and turkey pepperoni
- Nardone Bros whole wheat pizzeria style pizza topped with tomato sauce, mozzarella cheese, provolone, white cheddar, and parmesan
Other chicken
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Cooks as chicken, frozen pizza. Half of it left? Use up the chicken.