Dinner with Nardone Bros whole wheat self rising four cheese pizza case
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yellow Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Soy Lecithin. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural mold inhibitor). SAUCE: Water, Tomato Paste (NTSS 31%). Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum. CHEESE: Parmesan Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti-caking agent)). Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes). White Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Natamycin).
Nardone Bros, savoury bakery products, serving 152 GRM, package 21.5 LBR. Ingredients as printed on the label.
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Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.