Dinner with Nardone Bros whole wheat self-rising turkey pepperoni pizza case
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, ReducedIron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, SoybeanOil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate,Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, Ascorbic Acid,Enzymes, L-cysteine Hydrochloride), Soy Lecithin.CHEESE:Low Moisture-PartSkim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt,Enzymes, Natamycin).SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than31% Soluble Solids]), Salt, Modified Food Starch, Spices, Sugar, DehydratedGarlic, Dehydrated Onion, Xanthan Gum. TURKEY PEPPERONI: Turkey, Salt,Contains 2% or Less of Natural Flavors, Dextrose, Lactic Acid Starter Culture,Oleoresin of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT,Citric Acid.
Nardone Bros, savoury bakery products, serving 196 GRM, package 27.62 LBR. Ingredients as printed on the label.
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Cooks as turkey, pepperoni, frozen pizza. Half of it left? Use up the turkey.