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Dinner with Nardone Bros whole wheat stuffed crust 50/50

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On the label

CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted BarleyFlour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Soybean Oil, Contains 2% or less of: Wheat Gluten, Sugar, Salt, Yeast. CHEESE:Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt,Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified FoodStarch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid(Preservative), Vitamin and Mineral Supplement (Magnesium Oxide, DicalciumPhosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride(Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (B3), ThiamineMononitrate (Vitamin B1), Vitamin A Palmitate)]. SAUCE: Water, Tomato Paste(NTSS 31%), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, SoybeanOil, Tricalcium Phosphate, Xanthan Gum. CHEESE: Part-Skim Mozzarella Cheese:Pasteurized Milk, Cultures, Salt, Enzymes, Modified Food Starch, Methylcellulose.

Nardone Bros, savoury bakery products, serving 140 GRM, package 21.65 LBR. Ingredients as printed on the label.

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