Dinner with Nardone Bros ww garlic french bread cheese/ cheese substitute pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures,Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, ModifiedFood Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid(Preservative), Vitamin and Mineral Supplement (Magnesium Oxide, DicalciumPhosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride(Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (B3), ThiamineMononitrate (Vitamin B1), Vitamin A Palmitate)]. CRUST: Water, Whole WhiteWheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, ReducedIron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains lessthan 2% of each of the following: Sugar, Yeast, Salt, Soybean Oil, CalciumPropionate, Datem, Ascorbic Acid, Enzymes. SAUCE: Soybean oil, water, garlicjuice, salt, contains less than 2% of distilled vinegar, dried garlic, xanthan gum,phosphoric acid, modified gum Arabic, potassium sorbate (preservative), naturalflavor, citric acid, oleoresin turmeric, oleoresin paprika, calcium disodium EDTA.
Nardone Bros, savoury bakery products, serving 155.93 GRM, package 60 PTN. Ingredients as printed on the label.
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Cooks as cheese, garlic, bread. Half of it left? Use up the cheese.