Dinner with Natco hot madras curry powder
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORIANDER, TURMERIC, CUMIN, SALT, GRAM FLOUR, CHILLI, MUSTARD, FENUGREEK, FENNEL, GARLIC, BLACK PEPPER, STAR ANISE.
Natco, herbs & spices, serving 10 g. Ingredients as printed on the label.
More from Natco
Other curry sauce
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- Snapdragon singapore laksa curry soup bowlSnapdragon
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- Mae Ploy masman curry pasteMae Ploy
- Por Kwan red curry soupPor Kwan
- Mae Ploy red curry pasteMae Ploy
- Mae Ploy yellow curry pasteMae Ploy
Cooks as curry sauce. Half of it left? Use up the curry sauce.