Dinner with Aroy-D massaman curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COCONUT MILK, POTATO, CHOPPED ONION, CHILLI OIL, MASSAMAN CURRY PASTE (SHALLOT, DRIED RED CHILLI, GARLIC, LEMON GRASS, SALT, GALANGAL, CORIANDER SEED, CUMIN POWDER) 5%, SUGAR, WATER, SOYBEAN OIL, PEANUT, SPICES (CARDAMOM, NUTMEG, CLOVE), SALT, CITRIC ACID (E330) AS ACIDITY REGULATOR.
Aroy-D, oriental, mexican & ethnic sauces, serving 100 g, package 400 g/14 oz/386 mL. Ingredients as printed on the label.
More from Aroy-D
Other curry sauce
- Mae Ploy masman curry pasteMae Ploy
- Por Kwan red curry soupPor Kwan
- Mae Ploy red curry pasteMae Ploy
- Mae Ploy yellow curry pasteMae Ploy
- Por Kwan panang red curry with onion & potatoesPor Kwan
- House curry sauce with vegetablesHouse
- Patel's dal tadka lentil curryPatel's
- S&b tasty curry sauce mixS&b
- S&b golden curry, sauce mixS&b
- House curry sauce with vegetables, hotHouse
Cooks as curry sauce.