Dinner with Nate's meatless meatballs, savory mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TEXTURED SOY CONCENTRATE, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MUSHROOM SEASONING BLEND (WHEAT GLUTEN, SOY PROTEIN CONCENTRATE, BREAD CRUMBS (WHEAT FLOUR, SALT), NATURAL FLAVOR (YEAST EXTRACT, SALT, NATURAL FLAVORS), SALT, METHYLCELLULOSE GUM, EVAPORATED CANE SYRUP, DEHYDRATED GARLIC & ONION, SPICES, MUSHROOM POWDER, TORULA YEAST, CELERY, PARSLEY), CANOLA OIL, WHEAT GLUTEN, SEA SALT, METHYL CELLULOSE.
Nate's, vegetarian frozen meats, serving 43 g, package 10.5 oz/298 g. Ingredients as printed on the label.
More from Nate's
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Cooks as meatballs, plant-based meat, mushrooms.