Dinner with Nate's zesty italian meatless meatballs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TEXTURED SOY CONCENTRATE, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), ITALIAN SEASONING (WHEAT GLUTEN, SOY PROTEIN CONCENTRATE, BREAD CRUMBS (WHEAT FLOUR, SALT), SALT, NATURAL FLAVOR (TORULA YEAST, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, SALT), METHYL CELLULOSE, EVAPORATED CANE SYRUP, DEHYDRATED ONION, SPICES, MUSTARD POWDER, DEHYDRATED GARLIC, CELERY, PARSLEY), CANOLA OIL, WHEAT GLUTEN, SEA SALT, METHYL CELLULOSE.
Nate's, vegetarian frozen meats, serving 43 g, package 10.5 oz/298 g. Ingredients as printed on the label.
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Cooks as meatballs, plant-based meat.