Dinner with Nathan's wild caught nova salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KING SALMON, SALT, SUGAR, SODIUM BENZOATE, SODIUM ERYTHORBATE, SODIUM NITRITE (ADDED AS PRESERVATIVES), FD&C YELLOW #5, YELLOW #6, RED #40, BLUE #1, NATURAL HARDWOOD SMOKE.
Nathan's, fish & seafood, serving 56 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Nathan's
Other salmon
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- Echo Falls smoked salmonEcho Falls
- Ocean Beauty Seafoods sockeye salmonOcean Beauty Seafoods
- Michael Angelo's salmon piccataMichael Angelo's
- Ducktrap nova lox, smoked atlantic salmonDucktrap
- Catsmo Artisan Smokehouse pastrami & spice smoked salmonCatsmo Artisan Smokehouse
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- Essential Everyday cream cheese with smoked salmonEssential Everyday
- Copper River Seafoods alaskan sockeye salmon portionsCopper River Seafoods
- America's Choice cream cheese with smoked salmonAmerica's Choice
Cooks as salmon. Half of it left? Use up the salmon.