Dinner with Ducktrap nova lox, smoked atlantic salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON, SALT, EVAPORATED CANE JUICE, SPICES, FRUITWOOD AND HARDWOOD SMOKE.
Ducktrap, fish & seafood, serving 57 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Ducktrap
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Cooks as salmon. Half of it left? Use up the salmon.