Dinner with Native Texan pocante salsa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED RED TOMATOES, ONIONS, TOMATO PUREE (WATER & CONCENTRATED CRUSHED TOMATOES), NEW MEXICAN GREEN CHILES, NATURALLY FERMENTED APPLE CIDER VINEGAR, GREEN PEPPERS (JALAPENO & BELL), CILANTRO, SEA SALT, GRANULATED GARLIC, AND SPICES.
Native Texan, dips & salsa, serving 28 g, package 16 oz/453 g. Ingredients as printed on the label.
More from Native Texan
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Cooks as salsa.