Dinner with Native Texan chili fixin's
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER & CONCENTRATED CRUSHED TOMATOES), DICED TOMATOES, HATCH GREEN CHILES, DICED ONIONS, DEHYDRATED ONIONS, SALT, APPLE CIDER VINEGAR, A SPECIAL BLEND OF SPICES, BELL PEPPER, GRANULATED GARLIC, DICED TOMATILLOS, CITRIC ACID, TOMATO JUICE, CALCIUM CHLORIDE, AND RED PEPPER.
Native Texan, ketchup, mustard, bbq & cheese sauce, serving 113 g, package 17 oz/480 g. Ingredients as printed on the label.
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Cooks as chili.