Dinner with Natural Valley monterey jack goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GOAT MILK, SALT, ENZYMES, CULTURE.
Natural Valley, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Natural Valley
Other goat cheese
- Beemster goat cheeseBeemster
- Member's Mark fresh goat cheese, originalMember's Mark
- Ahold goat cheese log with mango and pineapple, toasted coconutAhold
- Heartland Creamery pumpkin snap fresh chevreHeartland Creamery
- Heartland Creamery farmstead chevre french style goat cheese, honey & almondsHeartland Creamery
- Chevrine fresh goat cheese, four peppersChevrine
- Chevrine fresh goat cheese, garlic & herbsChevrine
- Norpaco sweety pepps, goat cheeseNorpaco
- Giant Eagle ravioli, goat cheese & appleGiant Eagle
- Kings goat cheese & basil ravioli fresh pasta, goat cheese & basilKings
Cooks as goat cheese, monterey jack. Half of it left? Use up the goat cheese.