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Dinner with Giant Eagle ravioli, goat cheese & apple

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On the label

FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), GOAT CHEESE (WHOLE GOAT MILK, CULTURE, SALT, ENZYMES), INFUSED APPLE CUBES (APPLES, SUGAR, SUNFLOWER OIL, ASCORBIC ACID, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), MOZZARELLA CHEESE (WHOLE MILK, CULTURE, SALT, ENZYMES), EGGS, SALT, CINNAMON, BLACK PEPPER. PASTA: DURUM FLOUR (NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, BETA-CAROTENE (COLOR).

Giant Eagle, pasta by shape & type, serving 100 g, package 9 oz/255 g. Ingredients as printed on the label.

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Other goat cheese

Cooks as goat cheese, apples, ravioli. Half of it left? Use up the goat cheese.