Dinner with Nature's Basket broccoli & cheese tots, broccoli & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROCCOLI, WHEAT FLOUR, CHEESE (PASTEURIZED MILK, POTATO STARCH, SALT, STARTER CULTURE, MICROBIAL RENNET), SUNFLOWER OIL, CORN STARCH, WATER, SALT, TAPIOCA STARCH, CITRUS FIBER, METHYLCELLULOSE, SUGAR, DRIED ONION, DRIED GARLIC, YEAST, DRIED GLUCOSE SYRUP, PEPPER, SODIUM BICARBONATE.
Nature's Basket, frozen appetizers & hors d'oeuvres, serving 85 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Nature's Basket
- Nature's Basket organic cut leaf spinach
- Nature's Basket organic cut green beans
- Nature's Basket whole grain gluten free bread, whole grain
- Nature's Basket easy peel & shell on jumbo raw shrimp
- Nature's Basket peeled & deveined jumbo cooked shrimp
- Nature's Basket peeled & deveined large cooked shrimp
- Nature's Basket peeled & deveined extra large cooked shrimp
- Nature's Basket peeled & deveined extra large raw shrimp
- Nature's Basket cauliflower tots
- Nature's Basket cauliflower plant-based gnocchi, cauliflower
Other cheese
- Market District italian style focaccia chopped romaine lettuce and radicchio with white balsamic vinaigrette, italian style cheese blend, and focaccia croutons salad kit, italian style focacciaMarket District
- Chestnut Hill shells & cheese deluxe dinner complete with creamy cheese sauce & enriched shell macaroni, shells & cheeseChestnut Hill
- Best Yet cheese & garlic croutons, cheese & garlicBest Yet
- Best Yet yellow american pasteurized prepared cheese product, yellow americanBest Yet
- Best Yet spinach & cheese ravioli, spinach & cheeseBest Yet
- Best Yet five cheese hearth baked texas toast, five cheeseBest Yet
- Boar's Head caramella cheese, caramellaBoar's Head
- Jose Ole beef & cheese taquitos, beef & cheeseJose Ole
- Portesi cheese & sausage pizza, cheese & sausagePortesi
- Portesi cheese fries dipping sauce, cheese friesPortesi
Cooks as cheese, broccoli. Half of it left? Use up the cheese.