Dinner with Portesi cheese fries dipping sauce, cheese fries
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE, SOY LECITHIN), LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES) SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), SPICES, SALT, DISTILLED VINEGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES) GARLIC SPREAD (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, (CONTAINS LESS THAN 2% OF VEGETABLE MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PERSERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), GARLIC POWDER, SALT). SALT, ONION, GARLIC AND SPICES.
Portesi, pizza, serving 99 GRM, package 20.5 oz. Ingredients as printed on the label.
More from Portesi
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Cooks as cheese, french fries. Half of it left? Use up the cheese.