Dinner with Nature's Greens red chard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED CHARD, WHEAT BERRIES (WATER, WHEAT BERRIES), CAESAR DRESSING [(WATER, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SUNFLOWER), PARMESAN CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURES), WHEY (FROM MILK), MODIFIED CORN STARCH, SALT, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, HIGH FRUCTOSE CORN SYRUP, SALT, ANCHOVIES, TAMARIND, SPICES, FLAVOR, CARAMEL COLOR, ONION POWDER, GARLIC POWDER), GARLIC, LEMON JUICE CONCENTRATE, EGG YOLK, SPICES, XANTHAN GUM.)], BEETS, RUTABAGA, ONION, PEPITA SEEDS (PUMPKIN SEEDS, COTTONSEED OIL, SALT).
Nature's Greens, other deli, serving 110 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Nature's Greens
- Nature's Greens kale yeah! salad kit, sweet pomaberry
- Nature's Greens a hot meal entree, asian
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- Nature's Greens italian crunch salad kit
- Nature's Greens tangy citrus salad kit, tangy citrus
- Nature's Greens organic rainbow kale
- Nature's Greens a mild and savory shredded collards, mild and savory
- Nature's Greens escarole
- Nature's Greens seasoned sautes
- Nature's Greens a bold and bittersweet flavor kale greens, bold and bittersweet