Dinner with Negroni uncured salame genoa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, SEASONING (EXTRACTS OF SWISS CHARD, RADISH AND CARROT, ACEROLA, MALTODEXTRIN, SALT), DEXTROSE, WHITE WINE, PEPPER, GARLIC, LACTIC ACID STARTER CULTURE.
Negroni, pepperoni, salami & cold cuts, serving 28 g, package 4 OZ/113 g. Ingredients as printed on the label.